Charitable Parties

Charity Parties

Introducing the new Stella Lounge VIP Club, a concourse-level oasis for food and beverage (premium open bar) – to be enjoyed in the club or taken to your seat for competition viewing. With HD video boards featuring live competition feed and seating areas to relax, the Stella Lounge VIP Club is a great place to socialize before heading to a dedicated arena seating section to catch the action in the ring. Located along the arena’s main concourse convenient to shopping and seating, the Stella Lounge VIP Club's nightly receptions also benefit WIHS charitable partners. 

Each ticket includes access to the Stella Lounge VIP Club, food and beverage, and your choice of a reserved or open arena seat conveniently located across the concourse from the club:

  • Ticket with Reserved Seating $250 (reserved premium seats)
  • Ticket with Open Seating $150 

Thursday, Friday and Saturday evenings, doors open at 6:30 p.m. on Thursday and Friday, and at 6 p.m. on Saturday. 


Armed Forces Reception

Saturday Acela


presented by AmerisourceBergen & MWI Animal Health


Barn Night, Thursday, Oct. 24 
Doors open at 6:30 p.m.

 Celebrate the lives of survivors, friends and family. To benefit Georgetown University's Capital Breast Care Center. Let's buck breast cancer together!

Thursday night only, Winks Photo Booth, a photo booth rental in Washington DC, will be taking your photos in a modern open-air photo booth.

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Military Night, Friday, Oct. 25 
Doors open at 6:30 p.m.

Join members of local military organizations to celebrate our nation's heroes.
To benefit Tragedy Assistance Program for Survivors (TAPS), the WIHS Military Charity since 2010. 

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World Cup Night, Saturday, Oct. 26
Doors open at 6:00 p.m.

Join the WIHS Board of Directors and   equestrian athletes to celebrate the horses and riders representing the US in international competition.
To benefit USET Foundation.

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For information on additional hospitality options, including VIP tables, please contact
Mary Helen Shaughnessy, Executive Director, at or 202-525-3679.